Aspartic acid and phenylalanine are building blocks of protein and are found naturally in all protein-containing foods, including meats, grains and dairy products. Methanol is found naturally in the body and in many foods such as fruit and vegetable juices.
Aspartame was discovered by accident inwhen James Schlatter, a chemist of G. Searle Company was testing an anti-ulcer drug. Aspartame was approved for dry goods in and for carbonated beverages in It was originally approved for dry goods on July 26,but objections filed by neuroscience researcher Dr John W.
InMonsanto purchased G. Aspartame is, by far, the most dangerous substance on the market that is added to foods. Many of these reactions are very serious including seizures and death as recently disclosed in a February Department of Health and Human Services report.
According to researchers and physicians studying the adverse effects of aspartame, the following chronic illnesses can be triggered or worsened by ingesting of aspartame: Aspartame is made up of three chemicals: Aspartic acid, phenylalanine, and methanol.
Blaylock, a professor of Neurosurgery at the Medical University of Mississippi, recently published a book thoroughly detailing the damage that is caused by the ingestion of excessive aspartic acid from aspartame.
Too much aspartate or glutamate in the brain kills certain neurons by allowing the influx of too much calcium into the cells. This influx triggers excessive amounts of free radicals which kill the cells. Aspartic acid is an amino acid. Taken in its free form unbound to proteins it significantly raises the blood plasma level of aspartate and glutamate.
The excess aspartate and glutamate in the blood plasma shortly after ingesting aspartame or products with free glutamic acid glutamate precursor leads to a high level of those neurotransmitters in certain areas of the brain.
The blood brain barrier BBB which normally protects the brain from excess glutamate and aspartate as well as toxins 1 is not fully developed during childhood, 2 does not fully protect all areas of the brain, 3 is damaged by numerous chronic and acute conditions, and 4 allows seepage of excess glutamate and aspartate into the brain even when intact.
The excess glutamate and aspartate slowly begin to destroy neurons. A few of the many chronic illnesses that have been shown to be contributed to by long-term exposure excitatory amino acid damage include: The risk to infants, children, pregnant women, the elderly, and persons with certain chronic health problems from excitotoxins are great.
The Existence of evidence of potential endocrine responses, i.
The exact mechanism of acute reactions to excess free glutamate and aspartate is currently being debated. As reported to the FDA, those reactions include: One common complaint of persons suffering from the effect of aspartame is memory loss.
Searle, the manufacturer of aspartame, undertook a search for a drug to combat memory loss caused by excititory amino acid damage. Blaylock is one of many scientists and physicians who are concerned about excititory amino acid damage caused by ingestion of aspartame and MSG.
A few of the many experts who have spoken out against the damage being caused by aspartate and glutamate include Adrienne Samuels, Ph. He informed Searle in that aspartic acid caused holes in the brain of mice. Also included is Francis J. Other concerned scientists include: He compiled a list of scientific research sufficient to show the dangers of ingesting excess free glutamic and aspartic acid.
And there are many more who can be added to this long list. Persons with the genetic disorder, phenylketonuria PKU cannot metabolize phenylalanine. This leads to dangerously high levels of phenylalanine in the brain sometimes lethal. It has been shown that ingesting aspartame, especially along with carbohydrates can lead to excess levels of phenylalanine in the brain even in persons who do not have PKU.
This is not just a theory, as many people who have eaten large amounts of aspartame over a long period of time and do not have PKU have been shown to have excessive levels of phenylalanine in the blood.
Excessive levels of phenylalanine in the brain can cause the levels of serotonin in the brain to decrease, leading to emotional disorders such as depression.
It was shown in human testing that phenylalanine levels of the blood were increased significantly in human subjects who chronically used aspartame. Elsas showed that high blood phenylalanine can be concentrated in parts of the brain, and is especially dangerous for infants and fetuses. He also showed that phenylalanine is metabolized much more efficiently by rodents than by humans.
His symptoms started out as memory loss and frequent headaches.Barbara Mullarkey, Editor, Bittersweet Aspartame - A Diet Delusion,Available from the Aspartame Consumer Safety Network.
The Aspartame Consumer Safety Network, The Aspartame Consumer Safety Network Synopsis.
|THE BITTER TRUTH ABOUT ARTIFICIAL SWEETENERS by Mark D. Gold||NutraSweet is a Neurotoxin! Some people have suffered Aspartame related disorders with doses as small as that carried in a single stick of chewing gum.|
|Commonly Known Excitotoxins:||Aspartame was discovered by accident inwhen James Schlatter, a chemist of G. Searle Company was testing an anti-ulcer drug.|
|Aspartame was discovered by accident inwhen James Schlatter, a chemist of G. Searle Company was testing an anti-ulcer drug.|
|Uses[ edit ] Beta-aspartame differs from aspartame based upon which carboxyl group of aspartate binds to the nitrogen of phenylalanine. Aspartame is approximately times sweeter than sucrose table sugar.|
Dennis Remington, M.D. and Barbara Higa, R.D. A multibillion-dollar industry aggressively promotes thousands of items containing aspartame that consumers use in prodigious amounts to avoid sugar or lose weight even though the latter intent often proves a delusion.
NeuroChemical Toxins. Aspartame is the technical name for the brand names, NutraSweet, Equal, Spoonful, and Equal-Measure. Aspartame was discovered by accident in , when James Schlatter, a chemist of G.D. Searle Company was testing an anti-ulcer drug.
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